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Project Charlie’s Bloody Mary Mix

August 21, 2016 / no comments, on Canning & Preserving, Drinks, Recipes


In a large pot, cook your tomatoes, peppers, jalapeños, carrots, onion, celery, garlic and parsley until very soft (check after 30 minutes).  Use a blender or food processor to puree in batches.  Strain through a fine mesh sieve and put back in your pot before adding the sugar, lemon juice, salt, Worcestershire, horseradish and hot sauce if using.  Bring to a boil.  At this point the mixture is ready for canning or refrigerating if you’ll be using it within a few days.  It’s delicious with the addition of vodka, beer, or even on it’s own!


15 large tomatoes (or smaller tomatoes equivalent to), peeled and cut into large chunks
3 c bell peppers, chopped
4 jalapeños, diced
2 c carrots, diced
1 small onion, diced
1 c celery, diced
3 garlic cloves, minced
1/4 c parsley, minced
1/4 c sugar
1/4 c lemon juice
1 1/2 T salt
1 T Worcestershire
1 T  horseradish
hot sauce to taste

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